Laughing Sun Round Steak Highland Stew
from the kitchen of Keith Bakeman
Laughing Sun Round Steak Highland Stew
Ingredients
1 Highland Round Steak trimmed and cut in 1/2 inch wide strips
1 can of diced tomatoes and up to 1/2 can water
1 red pepper, chopped
1 medium onion, chopped
2 carrots, chopped
2 potatoes, chopped
1/3 cup Marsala wine
Instructions
1 Highland Round Steak trimmed and cut in 1/2 inch wide strips, dusted with flour; seasoned with salt & pepper.
Brown in a hot oiled iron pot.
ADD:
1 can of diced tomatoes and up to 1/2 can water
1 red pepper, chopped
1 medium onion, chopped
2 carrots, chopped
2 potatoes, chopped
1/3 cup Marsala wine
Cook covered for 2 hours or more in a 300 degree oven.
Optional 4oz. Raspberry Chipotle or other grilling and finishing sauce
Heartland Highland
Cattle Association
Promoting the unique characteristics of Highland cattle since 1994.